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LondonAmar Café ChelseaAmar Café Chelsea is a Colombian coffee roaster and café rooted in Chelsea Green, where it opened its first brick-and-mortar location in 2021. The company sources specialty coffees from Colombia and hand-roasts them in London, emphasizing careful selection and preserving the beans’ natural character. Its lineup includes single-origin offerings such as Pink Bourbon, Rio Grande, and Mujeres de Colombia, alongside Colombian chocolate and espresso-focused drinks. The result is a compact, origin-driven coffee business with a clear Colombian identity and a local London presence.[1][2]
OmahaAmateur CoffeeAmateur Coffee is a tiny vegan coffee parlor and specialty roaster that has been roasting colorful single-origin and blend coffees since 2012. They operate a retail café open daily 7am-2pm, offering 100% vegan food and beverages, and roast their coffee in-house. They sell coffee in four sizes (225g, 1lb, 2lb, 5lb) with a subscription option offering 10% discount, and support zero-waste practices through their reusable glass jar program. They also offer wholesale services to cafés and businesses.
HoustonAmaya Roasting CoAmaya Coffee — registered with the Better Business Bureau as Amaya Roasting Co. LLC — operates out of Houston, Texas, where it has built a small-batch roasting operation serving both retail consumers and commercial accounts. The roastery's founding date and founder are not publicly documented, but it has established a presence in Houston's specialty coffee scene through its focus on single-origin sourcing and balanced roast profiles. The company supplies coffee to cafes and home brewers across the Houston area. According to its BBB profile, it specializes in the roasting and manufacturing of coffee for residential and commercial use — a dual-channel approach that places its beans in local coffee shops as well as direct-to-consumer sales. Amaya sources green coffee from a focused set of origins: Burundi, El Salvador, Colombia, and Costa Rica, as noted by the Houston Press in a roundup of the city's boutique roasters. The roastery describes its approach as highlighting nuance and seeking balance across sweetness, acidity, and depth — language consistent with a light-to-medium roast orientation common in specialty-focused small-batch operations. It works directly with farmers, exporters, and importers rather than buying through commodity channels.

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