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Barcelona3CAMINOS CAFÉ3CAMINOS CAFÉ is a Barcelona café and roaster in Sant Antoni that centers its menu on Colombian coffee, sourced to showcase the country’s regional character and brewed by trained baristas. The business presents itself as a family project built around sharing Colombian coffee culture, alongside herb infusions and freshly baked pastries. A signature touch is its focus on direct Colombian offerings, including a Huila blend and cold brew, which anchor its specialty-coffee identity.
Dublin3FE3FE — shorthand for Third Floor Espresso — is one of Ireland's most influential specialty coffee operations, founded in Dublin by Colin Harmon, a four-time Irish Barista Champion. What began as a pop-up tucked onto the third floor of a building grew into a full roastery-and-café operation that reshaped what Dubliners expect from a cup of coffee. Harmon's competition pedigree gave the project early credibility; the name itself is a nod to where it started. Harmon built 3FE into a wholesale and retail anchor for the Irish specialty scene at a time when espresso culture in Ireland was still largely defined by commodity blends. The roastery expanded its reach through a wholesale programme serving cafés across Ireland and the UK, and Harmon later authored a widely read guide on running coffee shops, reinforcing 3FE's role as something of an educational institution as much as a commercial roaster. On the sourcing side, 3FE has shown consistent interest in traceable, washed lots — a YouTube-format coffee review the brand published spotlights a Washed Guatemala La Soledad, pointing to the kind of single-origin, process-forward selections that anchor their offering. Day-to-day roastery operations are managed by a dedicated roastery manager (internally profiled as Simon), signalling that production has scaled beyond a founder-run garage setup into a structured team.
Dublin3fe Five Points3fe Five Points is the Harold’s Cross outpost of Colin Harmon’s 3fe, the Dublin roastery he built after winning the Irish Barista Championship. The company is known for a restrained roasting style that avoids chasing trends, instead aiming for consistency and clarity in the cup. It regularly rotates coffees and has built its reputation on carefully selected single-origin lots, including offerings from producers in Colombia. The Five Points café extends that approach into a neighborhood setting with coffee, brunch, and a direct link to the roastery’s sourcing philosophy.

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